Offerte speciali
ROMANCE PACKAGE
One night in a Superior double room with lake view, with a "Gourmet" dinner
AUGUST AT ASNIGO
Enjoy the month of August! A dip in the pool suspended between land and sky looking at the lake!
HOTEL ASNIGO - Cernobbio
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Our Chef......Christian Babuin suggests |
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Ingredients: |
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Preparation: Brown the veal fillet on both sides in a small amount of butter, oil and thyme and finish cooking in oven at 180°C for about 7 minutes. Composition: Place the potatoes on the plate, alternating with two pieces of artichoke, lay the fillet on top and garnish with the two remaining pieces of artichoke; add some chervil previously seasoned with salt and olive oil. Serve. |
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